Gluten-free, Dairy-free Chocolate & Salted Caramel Pots
Chocolate and salted caramel in one little pot? Try these mini free-from puds for a rich, creamy dessert.
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Spoon
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 400ml Coconut Milk
- 1 tsp vanilla extract
- 150g dairy free dark chocolate (70% cocoa at least!)
- 3 tsp ground chia seeds
- 100g dates
- 100ml boiling water
- 10g Coconut Butter
- 1/4 tsp rock salt
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