Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise - DonegalCatch
Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise Ingredients 2 fillets Donegal Catch Breaded Chunky Hake 500 grams floury potatoes, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 fillets Donegal Catch Breaded Chunky Hake
- 500 grams floury potatoes, peeled and roughly chopped
- 100 grams unsalted butter
- 75 ml whole milk
- 75 ml double cream
- Salt and freshly ground pepper
- Few rasps nutmeg
- For the hollandaise
- 1 egg yolk
- 1 teaspoon water
- 1 teaspoon lemon juice
- 115 grams unsalted butter, melted
More Like This
Breaded Chunky Hake with garlic butter potatoes and green beans - DonegalCatch
donegalcatch.ie
Creamy Haddock and spinach pasta bake - DonegalCatch
donegalcatch.ie
Chunky Hake with pea, broad bean, asparagus and caper salad - DonegalCatch
donegalcatch.ie
Donegal Catch Easy Peasy Fish Cakes - DonegalCatch
donegalcatch.ie
Smoked haddock & hollandaise bake with dill & caper fried potatoes - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock & hollandaise bake with dill & caper fried potatoes recipe | Good Food
bbcgoodfood.com
Breaded Whiting with quinoa salad and homemade tartare sauce - DonegalCatch
donegalcatch.ie
Hazelnut and herb crusted Haddock - DonegalCatch
donegalcatch.ie