Breaded Whiting with quinoa salad and homemade tartare sauce

Ingredients

• 4 Donegal Catch Breaded Whiting Fillets
• 1 packet pre-cooked quinoa
• ½ red onion
• 3 tablespoons olive oil
• Zest and juice of ½ a lemon
• 1 egg
• 250 ml light olive oil
• 1 garlic clove, roughly chopped
• ½ teaspoon Dijon mustard
• Zest and juice ½ a lemon
• ½ small shallot, finely chopped
• 2 tablespoons capers, chopped
• 1 gherkin, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• Salt
• pepper
• Dill
• Lemon slices