Low FODMAP Roasted Sweet Potato, Quinoa and Fried Egg Bowl recipe | Monash FODMAP - Monash Fodmap

Ingredients

• Half a medium sweet potato, cut into cubes
• 1 tsp smoked paprika
• 1 tsp olive oil
• 1/2 cup quinoa uncooked
• 1 cup Low FODMAP vegetable or chicken stock
• 4 eggs
• 1 tbsp butter
• Salt and pepper to taste