Quinoa Breakfast Pudding Low FODMAP Recipe | Monash FODMAP - Monash Fodmap

Name: Quinoa Breakfast Pudding Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
Ingredients: ½ cup rolled quinoa flakes; ¾ cup lactose-free milk or soy milk (made with ‘soy protein’ not ‘whole soy bean’); tbsp LSA; 2 tsp maple syrup or sugar; Low FODMAP Fruit to serve e.g. pulp of 1 passion fruit, up to 1/3 cup raspberries, 5 strawberries, blueberries or 1-2 chopped small kiwi fruit

monashfodmap.com

A low FODMAP Quinoa Breakfast Pudding recipe by Monash FODMAP | Suitable for people with IBS

View Recipe

Share this recipe:

Ingredients

½ cup rolled quinoa flakes
¾ cup lactose-free milk or soy milk (made with ‘soy protein’ not ‘whole soy bean’)
tbsp LSA
2 tsp maple syrup or sugar
Low FODMAP Fruit to serve e.g. pulp of 1 passion fruit, up to 1/3 cup raspberries, 5 strawberries, blueberries or 1-2 chopped small kiwi fruit

More Like This