Chickpea Cakes
Flavorful patties in a flash that can be served as an appealing main course alongside (or on top of) a big salad.
Keywords
- Main Courses
- Beans
- Vegan
- Vegetarian
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Oven
- Cooling rack
- Baking sheet
- Paper towel
- Plastic wrap
- Lemon wedge
Ingredients
- 2 (15-ounce) cans chickpeas, drained with 6 ounces (¾ cup) aquafaba reserved
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon ground coriander
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon table salt
- 1 cup panko bread crumb
- 2 scallions, sliced thin
- 3 tablespoons minced fresh cilantro
- 1 shallot, minced
- Lemon wedges
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