Chinese Dim Sum | Recipes | Blue Dragon
The classic Dim Sum recipe, authentically steamed for the freshest of tastes.
Ingredients
- 3 shiitake mushrooms, finely chopped
- 180g tiger prawns, raw, de-veined and peeled or use king prawns as an alternative
- 2 spring onions, cut into rounds
- 2cm piece of fresh ginger finely chopped
- 170g minced pork
- 1 tbsp. Blue Dragon Oyster Sauce
- 1 tsp. rice wine or sherry
- 1 tsp. Blue Dragon Sesame Oil
- 1/2 tsp. sugar
- 20 wonton wrappers
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