Salmon and Vegetable Quiche with Cheddar Pastry Recipe

Ingredients

• 10 oz of all-purpose flour
• 5 oz of butter
• 4.2oz cheddar, grated
• 1 egg, medium sized
• 4 oz of Regal Beech Wood Hot Smoked Salmon
• 2 teaspoons olive oil
• 2 red onion, cut into wedges
• 2 garlic, crushed
• 1 teaspoon dried oregano
• 4 oz of fresh baby spinach leaves
• 4 medium-sized eggs
• 1/3 cup cream
• 1/2 cup broccoli, chopped
• 2 tablespoons chives
• 2 tablespoons fresh parsley
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 teaspoon cracked pepper