Frozen Truffle Delight (Gluten Free)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Microwave
- Aluminum foil
- Mixing bowl
- Spatula
- Measuring spoon
- Freezer
Ingredients
- 13 ounces (370 grams) praline paste (use a 1-lb./450-g. container of paste, reserving 6 tablespoons for the chocolate layer)
- 1/2 cup (1 stick) margarine (use soy-free, if needed)
- 1/2 teaspoon Gefen Vanilla Extract
- 6 tablespoons sugar, divided
- 4 eggs, separated
- pinch salt
- 3 ounces (85 grams) praline paste
- 6 ounces (170 grams) quality baking chocolate (85%)
- 1/2 cup sugar, divided
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