Premio Sausage, Pear & Brie Flatbread
This flatbread recipe includes Premio Sweet Italian Chicken Sausage, Brie cheese, pear, olive oil, balsamic vinegar, honey and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 package Premio Sweet Italian Chicken Sausage
- 4 prepared flatbreads or naan
- 7 or 8 ounces Brie cheese
- 2 tablespoons olive oil, plus more as needed
- 1 pear, cored and cut into small pieces
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried rosemary
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