Belgian Curry Mussels with Frites - WellBeing Magazine

Ingredients

• 1kg potatoes, washed & cut into fries
• 2 tbsp ghee or olive oil
• 2kg mussels
• 3 tbsp butter or olive oil
• 1 leek or red onion, roughly chopped
• 4 cloves garlic, minced
• 1 tbsp finely grated ginger
• ½ tsp black pepper
• 1 tsp garam masala
• 150mL bone broth
• 270mL coconut milk
• Juice 1 lime
• ½ bunch coriander, finely chopped