Spicy Alaskan Spot Prawns with Fried Basil
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Tongs
- Spoon
- Plate
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly cracked black pepper, plus more for seasoning
- ¼ cup olive oil, plus more as needed
- 2 pounds (16 to 20 count shrimp)
- 6 cloves garlic, thinly sliced
- 2 thai bird chilies, thinly sliced
- 2 cups packed basil leaves
- 1 orange, zest only
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