Alaskan King Salmon Chili
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 1 onion (peeled and diced)
- 2 stalks celery (diced)
- 1 red bell pepper (cored, seeded and diced)
- 1 poblano pepper (cored, seeded and diced)
- ½ teaspoon kosher salt (plus more as needed for seasoning)
- 2 cloves garlic (peeled and minced)
- 1 jalapeño (seeded and finely chopped)
- 1 (28 oz) can diced tomatoes (with juice)
- 2 (15 oz) cans whole white beans
- 1 tablespoon red Tabasco
- 2 tablespoons tomato paste
- 3 cups vegetable broth
- 2 teaspoons minced fresh oregano
- 2 teaspoons chili powder (or more to taste)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 pound Alsakan salmon (skinned and cut into 1‑inch chunks)
- 2 tablespoons minced fresh cilantro
- Lime wedges (for serving)
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