Alaskan King Salmon Chili

Alaskan King Salmon Chili

www.sippitysup.com

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Serving bowl
  • Airtight container

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (peeled and diced)
  • 2 stalks celery (diced)
  • 1 red bell pepper (cored, seeded and diced)
  • 1 poblano pepper (cored, seeded and diced)
  • ½ teaspoon kosher salt (plus more as needed for seasoning)
  • 2 cloves garlic (peeled and minced)
  • 1 jalapeño (seeded and finely chopped)
  • 1 (28 oz) can diced tomatoes (with juice)
  • 2 (15 oz) cans whole white beans
  • 1 tablespoon red Tabasco
  • 2 tablespoons tomato paste
  • 3 cups vegetable broth
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons chili powder (or more to taste)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 pound Alsakan salmon (skinned and cut into 1‑inch chunks)
  • 2 tablespoons minced fresh cilantro
  • Lime wedges (for serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This