Juicy Pioneer Woman Prime Rib Roast: My Go-To Recipe for…

Ingredients

• 1 prime rib roast (about 4-5 pounds or 1.8-2.3 kg)
• 4 tablespoons unsalted butter, softened (approx. ½ cup or 113g)
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 cup beef broth (240ml)
• 1 tablespoon Worcestershire sauce