Vietnamese Style Vegetarian Spring Rolls | Rowena G's Recipes

Ingredients

• 8 Spring roll wrappers
• Small bunch of Coriander
• Small bunch of Mint, Use the Leaves only
• ½ Cucumber, julienned (cut into thin matchstick slices)
• 1 Carrot, julienned
• 1/2 a small Sweet Red Pepper, julienned
• 100 g Tofu, or paneer, cut into long thick strips
• 1 tablespoon Soya Sauce
• 1 tablespoon corn Oi
• 1/4 cup Peanut Butter
• 1 teaspoon Soya Sauce
• 2 teaspoons of your favourite hot sauce
• 1 teaspoon Lemon juice