Achari Paneer

Ingredients

• 1.5 teaspoons besan (gram flour)
• three-fourth cup plain yoghurt (curd) whisked till smooth
• three-fourth cup water
• ½ teaspoon kasoori methi (dried fenugreek leaves)
• ¼ teaspoon garam masala (optional)
• salt to taste
• 2 tablespoons finely chopped coriander leaves
• 2 teaspoons garlic paste
• 1.5 teaspoons red chilli powder (optional)
• ½ teaspoon haldi powder
• one-eighth tsp methidana seeds
• ½ tsp mustard seeds
• 1 tsp kalonji (nigella seeds)
• 1 tsp saunf
• 1 tsp jeera seeds
• 200 grams of paneer cut into long strips or cubes
• 2 tsp mustard oil
• 2 teaspoons freshly grated ginger
• ½ cup red onion, finely chopped
• ½ teaspoon dhaniya powder
• ½ teaspoon amchur powder (dried mango powder)