Campari® Shakshuka-Style Baked Eggs - SUNSET Grown. All rights reserved.
Campari Shakshuka-Style Baked Eggs. 1. In a medium saucepan over medium heat, add extra virgin olive oil and red onion. Sauté, stirring occasionally, until softened, about 5 minutes. Add in the...
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 red onion, finely chopped
- 2-3 garlic cloves, grated
- 1-2 Tbsp. harissa paste
- 2 cups Campari Tomatoes, chopped
- ½ cup passata or strained tomato purée
- ½ tsp. Kosher salt + more for seasoning eggs
- Freshly cracked black pepper
- 4 eggs
- Fresh cilantro or parsley, for garnish
- Crumbled feta, for garnish
- Toasted baguette slices, for serving
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