Shakshuka with Peppers, Feta, and Olives | Village Farms

Ingredients

• 1 lb. package Sinfully Sweet Campari tomatoes, cut into ⅛’s
• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 2 garlic cloves, thinly sliced
• 1 red bell pepper, cut into 2-inch slivers
• 1 tsp. ground cumin
• 1 tsp. paprika
• Pinch of cayenne
• 1 Tbsp. tomato paste
• ½ tsp. Kosher salt
• Freshly ground pepper
• 4 large eggs
• 3 oz. feta cheese
• ⅓ cup pitted Kalamata olives
• Handful of fresh dill
• Handful of fresh cilantro