Cajun fish wrap
Cajun-flavored fish wrapped in buttered bread with spinach, cheese, and avocado—quick, easy, and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup cornflour
- 2 tablespoons cajun spice
- 2 tablespoons olive oil
- 30 grams butter
- 4 boneless white fish fillets
- 4 slices lebanese bread
- 1/2 cup whole egg mayonnaise
- 80 grams whole baby spinach leaves
- 8 slices cheddar, halved
- 1 avocado, stone removed, peeled, finely chopped
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