Jalapeño & Cheese Brat, Leek and Roasted Potato Soup - Barham Family Farm

Ingredients

• 3 tablespoons butter
• 2 large leeks, well washed to remove any dirt in the layers and sliced
• 1 package of Barham Family Farm Jalapeños & Cheese Brats, sliced
• 1 (32-ounce) chicken bone broth
• 4 cups chopped kale
• 1 cup canned garbanzo beans, rinsed and drained
• 1 pound roasted potatoes dressed in olive oil and your favorite barbecue rub and herbs