Neill Anthony's Crab, Avo, Grapefruit and Almond Espuma - Good Food and Wine Show

Ingredients

• 1 kg White crab meat
• 1 Red Chilli (Chopped)
• 3 Juice of lemons
• 4 Ripe Avos
• 2 Juice of lemons
• 4 Fresh ruby grapefruit, peeled and segmented, juice reserved
• 500 ml Almond Milk
• 200 ml Cream
• 4 Leaves Gelatine (Soaked in cold water )
• 1 Cup Flaked Almonds (Toasted)
• 2 Tsp Curry Powder
• 2 Tsp Parsley (Chopped)
• Edible flowers