Seaweed Ice Cream - Cook's Illustrated

Name: Seaweed Ice Cream - Cook's Illustrated
Ingredients: 1¼ cups plus ¼ cup whole milk, divided; 1½ cups heavy cream; ¼ cup corn syrup; 3 (3- by 4-inch pieces) dried kombu; 1 tablespoon dried hijiki; ½ cup plus ⅓ cup nonfat dry milk powder; ⅓ cup sugar; ¼ teaspoon kosher salt; 1 tablespoon plus 2 teaspoons cornstarch

www.americastestkitchen.com

This ice cream doesn’t hit you over the head with seaweed flavor—it just adds a can’t-put-your-finger-on-it savory quality to a really delicious sweet-cream ice cream base.

Keywords

Desserts or Baked Goods
Frozen Desserts

View full recipe on www.americastestkitchen.com

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