Szechuan Dry Fried Green Beans
Keywords
- chinese
- vegetarian
- side
- spicy
- main
- street food
- pork
- dinner party
- lactose free
- spices
- Asian
- savory
- frying
- soy eproducts
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1 tbsp Shaoxing wine
- ½ tbsp soy sauce
- ½ tsp sugar
- ⅛ tbsp oyster sauce
- 1½ tbsp vegetable oil
- 250 g green beans
- ½ tsp Sichuan peppercorns
- 125 g ground pork
- 1½ tbsp preserved mustard greens (Sichuanese ya cai)
- ⅛ tbsp salt
- 1½ dried chilis
- ½ tbsp garlic
- ½ tsp ginger
- 16⅔ g canned black beans
- ⅛ bulb onion
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