Cozy Ricotta Spinach Chicken Cannelloni Recipe for Dinner Joy - The Dream Cafe

Ingredients

• 12 cannelloni tubes
• 3 cooked chicken breasts, finely chopped
• 1 bag (8–10 oz/226–283 g) baby spinach
• 1 cup part-skim ricotta cheese
• 1 cup pasta sauce
• 1.5 cups (360 ml/12 fl oz) half & half
• 0.5 cup (120 ml/4 fl oz) milk
• 0.25 cup (25 g/0.88 oz) grated parmesan cheese
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp (15 ml/0.5 fl oz) olive oil
• 0.5 tsp dried basil
• 0.25 tsp dried oregano
• 0.125 tsp ground nutmeg
• Salt and freshly ground pepper, to taste