Hainanese Crispy Fried Pork Cutlet Recipe – D'Open Kitchen Culinary School
As a kid, I always loved thick curry gravy that is drizzled over my rice. I had a special love for Hainanese curry rice as the goofy thick curry sauce that comes with the deep fried pork cutlet is...
Ingredients
- 4 pcs Pork Chops about 1 cm thick
- 1 tsp Five Spices Powder
- 1 tbsp Light Soy Sauce
- 1/2 tbsp Sesame Oil
- 1/4 tsp White Pepper
- 1 tbsp Corn Flour
- 1 tbsp Hua Diao
- 1 qty Egg
- 1/2 cup Flour
- 200 g Cream Soda Cracker
- 4 tbsp Rempah Paste
- 1 pc Cinnamon Stick
- 2 pc Star Anise
- 1 tbsp Oil
- 2 tbsp Curry Powder
- 500 ml Chicken Stock
- 200 ml Coconut Cream
- 1 tbsp Corn Flour mixed with 2 tbsp water
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