Golden Turkish Gözleme: Spinach & Feta Stuffed Flatbread Recipe
The mouthwatering Turkish gözleme recipe brings flaky flatbreads stuffed with tangy feta and vibrant spinach to your kitchen. Discover a perfect balance of Mediterranean flavors with every bite.
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Ingredients
- 3 ⅓ cup (473 g) all-purpose flour
- 1 cup lukewarm water
- 4 packed cup roughly chopped baby spinach leaves
- 1 cup drained and crumbled feta
- 1 medium yellow onion, finely chopped
- 1 tsp salt
- 3 tbsps olive oil, plus more for brushing
- salt, to taste
- freshly ground black pepper, to taste
- ½ tsp Aleppo pepper or pul biber, or more to your liking
- 2 tbsps olive oil
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