Feta and greens gözleme recipe

Name: Feta and greens gözleme recipe
Total time: 80 min
Ingredients: 300 gm plain flour, plus extra for dusting (2 cups); 300 gm wholemeal plain flour; 150 gm Greek yoghurt; 2 tbsp vegetable oil, plus extra for drizzling and frying; Lemon wedges, to serve; Feta and greens filling; 180 gm silverbeet, including some stalks, coarsely chopped (about ⅓ bunch); 70 gm kale, coarsely chopped; ½ cup coarsely chopped mint; ½ cup coarsely chopped flat-leaf parsley; 2 tbsp coarsely chopped oregano; 2 spring onions, thinly sliced; ½ onion, finely chopped; 1 garlic clove, finely chopped; ¼ tsp ground cumin; Pinch of ground allspice; 250 gm feta, crumbled; Finely grated rind of 1 lemon

www.gourmettraveller.com.au

Roll up your sleeves, then start rolling and folding your way to flatbread heaven.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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