Asparagus Prosciutto Rolls with Tomato Basil Cheddar
Asparagus prosciutto rolls with tomato basil cheddar, phyllo dough, and melted butter. Perfect bite-sized treats perfect for any gathering.
Ingredients
- 12 asparagus spears
- 4 large (14- by 18-inch) sheets phyllo dough, thawed
- 12 thin slices prosciutto
- 12 thin slices Cabot Tomato Basil Cheddar
- 4 tablespoons Cabot Salted Butter, melted
More Like This
Prosciutto Asparagus Rolls
bigoven.com
Prosciutto and Salami Rolls
sodelicious.recipes
Asparagus, mozzarella and prosciutto parcels recipe | olivemagazine
olivemagazine.com
Prosciutto and Asparagus Roll-Ups | Publix Super Markets
publix.com
Asparagus Puff Pastry Rolls with Mozzarella and Salami - All Kitchen Colours
allkitchencolours.com
Asparagus and prosciutto bake | Tesco Real Food
realfood.tesco.com
Roasted Asparagus With Prosciutto | Metropolitan Market
metropolitan-market.com
Crispy asparagus rolls - FreshMAG IE
blog.liebherr.com