Mason Jar Lemon Pies with Meringue Clouds | Sunkist hk-en
Mason Jar Lemon Pies with Meringue Clouds PREP TIME Cooking: 45 minutes Dough Directions - Preheat oven to 400°F.
Keywords
- lemons
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Ingredients
- 1 purchased raw pie-crust dough
- 1/2 cup freshly squeezed Sunkist ® lemon juice
- 1 1/2 cups water
- 1 tablespoon finely minced lemon zest
- 1 cup sugar
- 1/4 cup cornstarch
- 6 egg yolks
- 1 tablespoon butter
- 6 egg whites
- 1/4 teaspoon cream of tartar
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