Grilled Vegetable Polenta Crostini - Kikkoman Home Cooks

Ingredients

• ⅓ cup tomato sauce
• 1 cup chopped asparagus
• ½ cup chopped red onion
• ½ cup chopped bell pepper
• ½ teaspoon minced garlic
• 2 teaspoons Kikkoman® Soy Sauce
• 2 teaspoons + 1 teaspoon olive oil, divided
• ¼ teaspoon dried thyme
• ⅛ teaspoon black pepper
• 1 tube polenta
• ¼ cup chopped fresh basil
• ¼ teaspoon flakey sea salt