Pear and ginger muffins
Pear and ginger muffins are perfect in every way: consistency, taste, appearance. They are soft and moist; perfect fall treat...
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Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250 g plain flour
- 2 tsp baking powder
- 150 g caster sugar
- 75 g light brown sugar, plus extra for sprinkling
- 1 tsp ground ginger
- 140 ml soured cream
- 125 ml rapeseed or sunflower oil
- 1 Tbsp honey
- 2 large eggs
- 300 g pears (about 2–3 pears), peeled and cut into small cubes
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