Spicy Szechuan Chicken Stir-fry
Fried red chillies in this dish adds a little heat. Leave out the chillies for a milder flavour.
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Spoon
Ingredients
- 2 chicken breasts (sliced)
- 1 jar Wing Yip Spicy Szechuan Stir-Fry Sauce
- 8-10 dried whole red chillies (cut large into half)
- 2 spring onions (cut into 3cm lengths)
- 2 tsp minced ginger (or use fresh)
- 2 tsp minced garlic (or use fresh)
- 4 tbsp peanut or vegetable oil
- 3 tsp Wing Yip Superior Light Soy Sauce
- 2 tsp Wing Yip Pure Sesame Oil
- 1 tsp Wing Yip Cornflour
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