Simple Stuffing Recipe from Jessica Seinfeld
Step-by-step instructions to make Simple Stuffing in just about 1 hour 15 minutes
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Cooking tools:
- Pepper mill
- Bread knife
- Oven
- Stove
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Fork
- Aluminum foil
Ingredients
- 2 tablespoons unsalted butter, plus more for baking dish
- 1 loaf French or Italian bread
- 1 yellow onion, chopped
- 3 ribs celery, cut into small pieces
- 2 tablespoons extra virgin olive oil
- 1 1/4 teaspoons kosher salt (1/2 tsp. + 3/4 tsp.)
- 1/2 cup dry white wine, such as pinot grigio
- 1/2 cup chopped fresh flat leaf parsley
- 18 leaves fresh sage, chopped
- 2 cups less-sodium chicken broth
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs, beaten
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