French Onion Pot Roast | Umami

Ingredients

• Recipe
• 2 lb chuck roast
• 3 sweet onions thinly sliced
• 3 cloves garlic minced
• 1/2 stick butter
• 1 tbsp flour
• 1/2 cup dry red wine
• 2 tbsp worcestershire
• 4 cups beef stock
• 2 bay leaves
• 1 french baguette
• 8 oz gruyère cheese
• Baked at 300 degrees for 3 hours