Thai-Inspired Coconut Cod
Registered dietitian Jamie Vespa MS, RD, shares a flavorful coconut cod dish inspired by Thai flavors. This simple recipe comes together in just 30 minutes and served over rice or rice noodles to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Spoon
- Fork
- Stove
- Plate
- Serving bowl
Ingredients
- 1 1/4 lbs. Norwegian cod fillet
- 2 tbsp extra virgin olive oil
- 1 small red bell pepper
- 1/2 cup shallot
- 3 cloves garlic
- 2 tbsp ginger, fresh
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 tsp fish sauce
- 2 tbsp lime juice
- 1/3 cup scallion
- 1/3 cup cilantro, fresh
- salt
- pepper
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