Thai-style Norwegian cod
This roasted cod is coated in aromatic sauce and surrounded by greens. Don’t be put off by the ingredients list, this healthy dish is super simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Skillet
- Spoon
- Spatula
- Plate
Ingredients
- 800 g Norwegian cod fillet, skinned and boned
- 1 chilli, red
- 3 cloves garlic
- 2 lime
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 tbsp water
- 180 g rice noodles
- salt
- pepper
- 150 g broccoli
- 16 sweet peas
- 4 pak choi
- 3 tbsp oyster sauce
- 1 tbsp sesame seeds
- 2 tbsp peanuts
- 2 spring onion
- 1 bunch coriander leaves, fresh
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