Cauliflower with White Wine-Gruyere Sauce
In a small pot, combine the white wine, vinegar and shallots. Put on medium-high heat and reduce to about 1 tbsp. Set aside for later.
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Ingredients
- 1 Cal & Gary's Steamer Bag of Cauliflower
- 1 tbsp Cal & Gary's butter
- 1 tbsp flour
- 1/2 cup milk
- 1/3 cup shredded gruyere
- 1/2 cup Oyster Bay Pinot Gris
- 1 tbsp Cal & Gary's white wine vinegar
- 2 tsp shallot, minced
- Salt
- pepper
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