Potato, Spelt & Rosemary Focaccia - Wrights Baking : Wrights Baking

Ingredients

• Spelt Bread Mix 12.5kg – Un-Yeasted
• 300g/10½oz Maris Piper potatoes, peeled and chopped (about 380g/13oz unpeeled weight)
• 300g/10½oz Wright’s spelt flour
• 1 tsp dried-active yeast
• 1 tsp salt
• 1 tsp caster sugar
• 1 tbsp chopped fresh rosemary for the dough, plus 4-5 sprigs fresh rosemary, for topping
• 3-4 tbsp olive oil, plus extra for kneading
• 15-20 baby new potatoes
• 100-150g/3½-5½oz gorgonzola cheese
• sea salt, to taste