Rosemary & Potato Focaccia - Blas Y Tir
For a Welsh twist on a traditional Italian Focaccia, why not try our Rosemary & Potato Focaccia, made using our delicious Pembrokeshire Earlies!
Ingredients
- 500 g Strong White Bread Flour & extra for dusting
- 250 g Pembrokeshire Earlies
- 17 g Sachet of Fast-Action Yeast
- 9 tbsp Olive Oil
- Pinch of Sea Salt
- Bunch of Fresh Rosemary
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