Schweinebraten - German Style Roast Pork - Cindys Recipes

Ingredients

• 4 - 6 lb bone-in pork shoulder or pork picnic roast
• 1-2 tsp thyme leaves
• 1-2 tsp garlic powder
• grainy mustard (I used Organic Truth grainy mustard)
• 1 Tbsp salt
• 2 tsp ground pepper
• 2 Tbsp cooking oil
• 3 medium onions (roughly chopped)
• 2 carrots (peeled and chopped)
• 12 oz beer (I used Boulevard's Tank 7)
• 2 -3 Tbsp flour
• 2 -3 Tbsp butter