Whole Roasted Bass Recipe | Food Network
Make this Whole Roasted Bass recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 (8 pound) whole sea bass, eviscerated and all outside fins and scales removed
- 2 tablespoons herb oil, recipe follows
- Salt and pepper
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped chervil leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped thyme leaves
- 1 quart blended olive oil
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