Southwestern Gazpacho - AZ Healthzone
Chilled with Southwest flair, this Gazpacho features veggies, tomatoes, and a hint of spice for a refreshing summer treat. Perfect for any meal!
Ingredients
- 1 large green or red bell pepper, chopped
- 1 small cucumber, peeled and chopped
- 1 small onion, chopped
- 1 large garlic clove, chopped
- 3 medium tomatoes, seeded and chopped
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño chile, chopped
- 2 cups tomato juice
- 1 tablespoon vegetable oil (optional)
- ¼ cup lime or lemon juice, or to taste
- salt and pepper to taste
- Green onion or cilantro can be used as a garnish
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