Spinach Quiche with Artichokes and Roasted Red Peppers - New England Dairy

Ingredients

• 9 inch baked pastry shell
• 6 oz ricotta salata cheese
• 1/2 cup cottage cheese
• 5 green onions, chopped (include green tops)
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 5 eggs
• 1/2 cup light cream
• 2 cups baby spinach
• 1/4 cup artichoke hearts, chopped (pat dry of excess liquid with paper towel)
• 1/4 cup roasted red peppers, chopped (pat dry of excess liquid with paper towel)