Veggie Tots | Dinner Tonight

Veggie Tots | Dinner Tonight

dinnertonight.tamu.edu

VEGGIE TOTS! Try this fun and tasty recipe at your next meal. A great way to repurpose leftover veggies or introduce new ones!

View Original

Share this recipe:

Ingredients

  • 2 cups russett potatoes (ready to serve)
  • 2 cups frozen broccoli florets (thawed )
  • 1.5 cups shredded Parmesan cheese
  • 1/8 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 egg white
  • 1 tablespoon Italian seasoning

More Like This