Lamb ragout | Greek Recipes Collection
Wash the lamb and cut it into servings. Heat the butter in a large saucepan and add the lamb and the onion. Brown the lamb with the onion. Add th...
Ingredients
- 1/2 kg leg or shoulder of lamb
- 3 spoons butter
- 5 tomatoes, mashed
- 1 onion, finely chopped
- 1 pinch of sugar
- Salt
- Pepper
- 1 tspn cinnamon
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