Beef Hash Cakes With Chipotle Yoghurt | KARAN BEEF

Ingredients

• 500g sirloin roast
• Olive oil
• 1 Tbsp dijon mustard
• 1 Tbsp flat-leaf parsley, finely chopped
• 2 gherkins, finely chopped
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2/3 cup panko breadcrumbs
• Salt and freshly ground black pepper
• Mashed potatoes:
• 2 large potatoes, peeled and quartered
• 50g butter
• 1/4 cup milk
• Chipotle yoghurt:
• 1 cup plain Greek yogurt
• 2 Tbsp Chipotle Tabasco sauce
• Salt