Easy Corned Beef Hash with Poached Eggs and Chipotle Ketchup - Recipes from Bill Bailey's Kitchen

Ingredients

• 1 Tbs extra virgin olive oil
• 1 Tbs unsalted butter
• 2 C red-skinned potatoes, diced
• 2 C cooked Bill Bailey's Irish Brand Corned Beef Brisket , cubed
• 1/4 medium yellow onion, grated
• 1 Tbs whole-grain mustard
• 1 Tbs fresh flat-leaf parsley, chopped
• freshly ground black pepper
• 4 C water
• 1/4 C distilled white vinegar
• 1/2 tsp salt
• 8 large eggs
• 1 C ketchup
• 1 Tbs adobo sauce from a can of Chipotles in Adobo Sauce
• 1 tsp ground cumin
• 1 Tbs honey
• juice of 1 lime