Cookwith - Korean BBQ Beef and Breakfast Hash (Dairy-Free, Small-Batch)

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1/2 small onion, thinly sliced
• 2 cups baby potatoes, diced
• 1 red bell pepper, diced
• 1 cup kale, chopped
• 2 scallions, thinly sliced
• 4 large eggs (or use plant-based eggs for vegan)
• 2 tbsp neutral oil (avocado, canola, or grapeseed)
• 1 tsp toasted sesame seeds (optional for garnish)
• Sriracha or gochujang (to serve, optional)
• Kosher salt, to taste