Beef Hash Cakes With Chipotle Yoghurt
Beef Hash Cakes with Chipotle Yoghurt | Easy 1-hour recipe for a flavorful snack or meal, using brisket instead of sirloin. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Potato masher
- Oven
- Stove
- Baking dish
- Aluminum foil
- Skillet
- Saucepan
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Refrigerator
Ingredients
- 500g sirloin roast
- Olive oil
- 1 Tbsp dijon mustard
- 1 Tbsp flat-leaf parsley, finely chopped
- 2 gherkins, finely chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2/3 cup panko breadcrumbs
- Salt
- freshly ground black pepper
- 2 large potatoes, peeled and quartered
- 50g butter
- 1/4 cup milk
- 1 cup plain Greek yogurt
- 2 Tbsp Chipotle Tabasco sauce
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