Cinnamon Twisted Snowflake Bread
Classic sweet bread is good, but if you want to make something more special for the holiday meal, I recommend this fluffy, fragrant and fast snowflake bread.
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Cooking tools:
- Pastry brush
- Pizza cutter
- Chef's knife
- Glass
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- ● White flour 500 g
- ● Cow milk 275 ml
- ● Bakers yeast 25 g or 10 g dried yeast
- ● Egg 1 piece + 1 yolk to brush the top
- ● Sugar 100 g + 3 tablespoons for the filling
- ● Butter 70 g melted and cooled, reserve 2-3 tablespoons of melted butter for the filling
- ● Salt 0.25 tsp
- ● Vanilla Extract 1 tbsp
- ● Cinnamon powder 2 tsp
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