Cinnamon Twisted Snowflake Bread

Cinnamon Twisted Snowflake Bread

www.bylena.com

Classic sweet bread is good, but if you want to make something more special for the holiday meal, I recommend this fluffy, fragrant and fast snowflake bread.

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Cooking tools:

  • Pastry brush
  • Pizza cutter
  • Chef's knife
  • Glass
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • ● White flour 500 g
  • ● Cow milk 275 ml
  • ● Bakers yeast 25 g or 10 g dried yeast
  • ● Egg 1 piece + 1 yolk to brush the top
  • ● Sugar 100 g + 3 tablespoons for the filling
  • ● Butter 70 g melted and cooled, reserve 2-3 tablespoons of melted butter for the filling
  • ● Salt 0.25 tsp
  • ● Vanilla Extract 1 tbsp
  • ● Cinnamon powder 2 tsp

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